Tortellini Soup | Schnucks

Tortellini Soup

30-Minute Dinner, Dinner, Pork, Soup & Chili, Stovetop, Taste Of Italy

This recipe is so good, you’ll want to make a double batch!

30M

4

This recipe is so good, you’ll want to make a double batch!

Ingredients

  • 1 lb. Schnucks Signature fresh ground Italian sausage, casings removed
  • 3 garlic cloves, minced
  • 32 oz. less-sodium chicken broth
  • 1 can (14.5 oz.) diced tomatoes with garlic and onion
  • 2 tsp. Italian seasoning
  • 1 pkg. refrigerated three cheese tortellini
  • 1 pkg. baby spinach

Instructions

  1. Preheat saucepan over medium-high heat 2 minutes. Add sausage and garlic and cook 4-5 minutes or until sausage is no longer pink, breaking up sausage with side of spoon. Add broth, tomatoes with their juice and Italian seasoning; cover and heat to boiling.
  2. Stir in tortellini and spinach, pressing down on spinach to immerse in liquid; heat to boiling. Boil 5-7 minutes or until tortellini is tender, stirring occasionally. Makes about 9 cups.

Nutrition Facts

521 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 10G

CHOLESTEROL: 87MG

SODIUM: 2015MG

CARBOHYDRATES: 40G

FIBER: 3G

SUGAR: 7G

PROTEIN: 28G

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