Top Round Roast with Lemon Garlic Marinade | Schnucks

Top Round Roast with Lemon Garlic Marinade

Beef, Dinner, Oven-Baked

Lemon garlic marinated beef roast will brighten any occasion. Make this easy recipe for top round roast with lemon garlic marinade for an incredible meal.

5H 55M

8 - 12

Lemon garlic marinated beef roast will brighten any occasion. Make this easy recipe for top round roast with lemon garlic marinade for an incredible meal.

Ingredients

  • 1 (4 lb.) Certified Angus Beef® top round roast
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 4 cloves garlic, crushed
  • 2 tsp. kosher salt
  • 1 tsp. coarsely ground black pepper

Instructions

  1. Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours.
  2. Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 350°F. Cook approximately 1 hour until roast reaches 125-130°F.
  3. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.

Nutrition Facts

320 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 4G

CHOLESTEROL: 110MG

SODIUM: 490MG

CARBOHYDRATES: 1G

FIBER: 0G

SUGAR: 0G

PROTEIN: 43G

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