Tomato Pesto Panini | Schnucks
Tomato Pesto Panini Tomato Pesto Panini

This recipe is the pesto, er, best-o.

15M 15M 2
Nutrition facts: 675 53G 53MG 1268MG 27G 3G 27G
Ingredients: 1/2 cup pesto 2 tbsp. mayonnaise 4 slices ciabatta bread 4 slices provolone cheese 1 tomato, thinly sliced fresh basil, to taste Instructions: Preheat large skillet or grill pan over medium-high heat. Combine pesto and mayonnaise, stirring well. Spread 1 tablespoon pesto mixture on each piece of bread. Top two bread slices with 4 tomato slices, two pieces of provolone and fresh basil leaves. Top with the remaining bread slices. Using a metal spatula, press sandwiches onto hot skillet until golden brown, about 4-6 minutes per side. Turn once. Maintain pressure on the sandwich with spatula while cooking. Cut sandwiches in half and serve.

Tomato Pesto Panini

15-Minute Lunch, 30-Minute Dinner, Sandwiches, Tacos & Wraps, Taste Of Italy

This recipe is the pesto, er, best-o.

15M

2

This recipe is the pesto, er, best-o.

Ingredients

  • 1/2 cup pesto
  • 2 tbsp. mayonnaise
  • 4 slices ciabatta bread
  • 4 slices provolone cheese
  • 1 tomato, thinly sliced
  • fresh basil, to taste

Instructions

  1. Preheat large skillet or grill pan over medium-high heat.
  2. Combine pesto and mayonnaise, stirring well. Spread 1 tablespoon pesto mixture on each piece of bread. Top two bread slices with 4 tomato slices, two pieces of provolone and fresh basil leaves. Top with the remaining bread slices.
  3. Using a metal spatula, press sandwiches onto hot skillet until golden brown, about 4-6 minutes per side. Turn once. Maintain pressure on the sandwich with spatula while cooking.
  4. Cut sandwiches in half and serve.

Nutrition Facts

675 CALORIES Per Serving

FAT: 53G

SATURATED FAT: 16G

CHOLESTEROL: 53MG

SODIUM: 1268MG

CARBOHYDRATES: 27G

FIBER: 3G

SUGAR: 4G

PROTEIN: 27G

X