Tomato Pesto Panini

Instructions

1. Preheat large skillet or grill pan over medium-high heat.
2. Combine pesto and mayonnaise, stirring well. Spread 1 tablespoon pesto mixture on each piece of bread. Top two bread slices with 4 tomato slices, two pieces of provolone and fresh basil leaves. Top with the remaining bread slices.
3. Using a metal spatula, press sandwiches onto hot skillet until golden brown, about 4-6 minutes per side. Turn once. Maintain pressure on the sandwich with spatula while cooking.
4. Cut sandwiches in half and serve.