Spiced Tomato Jam | Schnucks

Spiced Tomato Jam

Fruit, Local, Produce, Sauces, Jams & Marinades

To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.

1H 15M

2

To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.

Ingredients

  • 1 1/2 lbs. local tomatoes, chopped
  • 1 cup sugar
  • 1/4 cup Schnucks apple cider vinegar
  • 1 tsp. Schnucks allspice
  • 1/4 tsp. Schnucks cayenne pepper
  • 1 tsp. salt

Instructions

  1. Add all ingredients to a heavy-bottom, non-reactive pot and bring to a boil over medium heat, stirring often. Reduce heat to medium-low and simmer, stirring occasionally, for one hour. Let cool.
  2. Carefully pour jam into jars, leaving 1/4 inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.

Nutrition Facts

280 CALORIES Per Serving

FAT: 0G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 75MG

CARBOHYDRATES: 7G

FIBER: 0G

SUGAR: 7G

PROTEIN: 0G

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