This crostini recipe uses fresh tomatoes and basil to create a delicious appetizer that’s perfect for parties.
- In medium bowl, combine tomatoes, garlic, basil, salt, pepper and 1 tablespoon oil. Let stand at room temperature 30 minutes. Makes about 2 cups.
- Place oven rack about 4" from source of broiler heat. Preheat broiler. Cut bread lengthwise in half; brush cut sides of bread with remaining 2 tablespoons oil. Cut each half crosswise into 6 equal pieces. Place bread in single layer on rimmed baking pan. Broil 1 minute or until lightly toasted.
- To serve, spoon tomato mixture onto each piece of bread. Sprinkle with cheese and garnish with basil leaves.
157 Calories Per Serving
SATURATED FAT: 1G