Tomato Balsamic Bruschetta | Schnucks
Tomato Balsamic Bruschetta Tomato Balsamic Bruschetta

This bruschetta recipe is guaranteed to be a crowd pleaser.

15M 15M 4
Nutrition facts: 166 5G 1MG 415MG 25G 2G 5G
Ingredients: 1 loaf of Italian bread 2 large tomatoes, diced 1 tbsp. balsamic vinegar 1 tbsp. fresh grated Parmesan cheese 2 cloves garlic, peeled 1 tbsp. olive oil salt and pepper, to taste Instructions: Preheat oven to 375°F. Use a sharp serrated knife to cut bread loaf at an angle into eight, 1/2-inch-thick pieces, creating oval slices with plenty of surface area. Set loaf slices on baking sheet and toast in oven for 8-10 minutes, turning slices halfway through. Combine diced tomato, balsamic vinegar, Parmesan and freshly torn or chopped basil in a bowl. Set aside. Rub each piece of toasted bread with garlic. Set on platter and top evenly with tomato mixture. Add more fresh basil and Parmesan, if desired. Sprinkle with salt and pepper and drizzle with olive oil.

Tomato Balsamic Bruschetta

15-Minute Lunch, Appetizers, Taste Of Italy

This bruschetta recipe is guaranteed to be a crowd pleaser.

15M

4

This bruschetta recipe is guaranteed to be a crowd pleaser.

Ingredients

  • 1 loaf of Italian bread
  • 2 large tomatoes, diced
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. fresh grated Parmesan cheese
  • 2 cloves garlic, peeled
  • 1 tbsp. olive oil
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F.
  2. Use a sharp serrated knife to cut bread loaf at an angle into eight, 1/2-inch-thick pieces, creating oval slices with plenty of surface area. Set loaf slices on baking sheet and toast in oven for 8-10 minutes, turning slices halfway through.
  3. Combine diced tomato, balsamic vinegar, Parmesan and freshly torn or chopped basil in a bowl. Set aside.
  4. Rub each piece of toasted bread with garlic. Set on platter and top evenly with tomato mixture. Add more fresh basil and Parmesan, if desired. Sprinkle with salt and pepper and drizzle with olive oil.

Nutrition Facts

166 CALORIES Per Serving

FAT: 5G

SATURATED FAT: 1G

CHOLESTEROL: 1MG

SODIUM: 415MG

CARBOHYDRATES: 25G

FIBER: 2G

SUGAR: 3G

PROTEIN: 5G

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