Tomato Bacon Egg Skillet

Instructions

1. Preheat oven to 350 degrees. In a medium bowl, whisk eggs to combine. Add milk, cheese and basil, whisk 1–2 minutes until well combined and frothy. Season with salt and pepper, if desired, and set aside.
2. In a large oven-safe skillet, heat oil over medium-high. Sauté onion and bacon until caramelized, about 3–5 minutes. Add egg mixture and arrange tomato slices on top of egg in a single layer.
3. Remove from heat and transfer to oven. Bake 20–25 minutes on middle rack, until edges are golden brown and middle is set. Remove from oven and rest 5 minutes. Serve immediately.