Thai Pork & Rice Noodles | Schnucks

Thai Pork & Rice Noodles

30-Minute Dinner, Pasta & Pizza, Pork

Take your tastebuds around the world with this recipe from Schnucks.

30 M

4

Take your tastebuds around the world with this recipe from Schnucks.

Ingredients

  • 5 oz dry rice noodles
  • 16 oz Schnucks ground pork
  • 6 oz fresh snow peas
  • 1 cup shredded carrots, coarsely chopped
  • 1 cup sweet red chili sauce
  • ¼ cup fresh cilantro leaves, coarsely chopped
  • ¼ cup fresh mint leaves, coarsely chopped
  • Sriracha chile sauce, optional
  • Instructions

    1. Heat 4 quart covered saucepan of salted water to boiling over high heat. Add noodles and cook as label directs. Drain noodles, then rinse under cold water; drain
    2. Meanwhile, in nonstick 12" skillet or wok, cook pork over medium-high heat 3-4 minutes or until browned, stirring constantly and breaking up meat into small pieces with side of spoon. Drain excess fat from skillet.
    3. Reduce heat to medium-low. Stir in snow peas, carrots, chili sauce, cilantro and mint and cook 2-3 minutes or until mixture is heated through. Add noodles and toss until well coated in sauce. Noodles can be served hot or at room temperature. Makes about 6 cups. For additional heat, serve with chile sauce, if desired.

    Nutrition Facts

    480 Calories Per Serving

    FAT: 12G

    SATURATED FAT: 5G

    CHOLESTEROL: 65MG

    SODIUM: 530MG

    CARBOHYDRATES: 65G

    FIBER: 4G

    SUGARS: 27G

    PROTEIN: 26G

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