🐰 Easter Feast Essentials
Shop Now >
Schnucks
0

Thai Pork & Rice Noodles

Take your tastebuds around the world with this recipe from Schnucks.

30 mins
4 Serving(s)
FacebookTwitterInstagramPinterest
Thai Pork & Rice Noodles

Ingredients

  • 5 oz. dry rice noodles
  • 16 oz. Schnucks ground pork
  • 6 oz. fresh snow peas
  • 1 cup shredded carrots, coarsely chopped
  • 1 cup sweet red chili sauce
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/4 cup fresh mint leaves, coarsely chopped
  • Sriracha chile sauce, optional

Instructions

  1. Heat 4 quart covered saucepan of salted water to boiling over high heat. Add noodles and cook as label directs. Drain noodles, then rinse under cold water; drain.
  2. Meanwhile, in nonstick 12" skillet or wok, cook pork over medium-high heat 3-4 minutes or until browned, stirring constantly and breaking up meat into small pieces with side of spoon. Drain excess fat from skillet.
  3. Reduce heat to medium-low. Stir in snow peas, carrots, chili sauce, cilantro and mint and cook 2-3 minutes or until mixture is heated through. Add noodles and toss until well coated in sauce. Noodles can be served hot or at room temperature. Makes about 6 cups. For additional heat, serve with chile sauce, if desired.

Nutrition Facts

480 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 65mgSodium: 530mgCarbohydrates: 65gFiber: 4gSugars: 27gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe