Teriyaki Pork Hot Dish | Schnucks
Teriyaki Pork Hot Dish Teriyaki Pork Hot Dish

A sweet and tangy casserole made with ground pork that gives this dish rich flavor while also providing essential vitamins and minerals.

45M 8
Nutrition facts: 390 20G 40MG 580MG 36G 3G 17G
Ingredients: 2 tbsp. Schnucks vegetable oil 8 oz. sliced mushrooms 1 cup sliced celery 1 diced red bell pepper 1 lb. ground pork, cooked 1 cup shredded carrots 2 1/2 cups low-sodium chicken broth 1/4 cup teriyaki sauce 1 tsp. minced garlic 1 cup uncooked long-grain rice 1 (5 oz.) can chow mein noodles 2 thinly sliced green onions Instructions: Preheat oven to 350 degrees. Heat oil in a large skillet over medium-high heat. Sauté mushrooms, celery and bell pepper until softened, about 5 minutes. Add pork, carrots, broth, teriyaki sauce and garlic. Bring to a boil, remove from heat and stir in rice. Bake 35 minutes, stir and top with chow mein noodles. Cook until rice is tender and liquid is absorbed, 15-20 more minutes. Serve topped with sliced green onion.

Teriyaki Pork Hot Dish

Dinner, Pork

A sweet and tangy casserole made with ground pork that gives this dish rich flavor while also providing essential vitamins and minerals.

45M

8

A sweet and tangy casserole made with ground pork that gives this dish rich flavor while also providing essential vitamins and minerals.

Ingredients

  • 2 tbsp. Schnucks vegetable oil
  • 8 oz. sliced mushrooms
  • 1 cup sliced celery
  • 1 diced red bell pepper
  • 1 lb. ground pork, cooked
  • 1 cup shredded carrots
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup teriyaki sauce
  • 1 tsp. minced garlic
  • 1 cup uncooked long-grain rice
  • 1 (5 oz.) can chow mein noodles
  • 2 thinly sliced green onions

Instructions

  1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium-high heat. Sauté mushrooms, celery and bell pepper until softened, about 5 minutes. Add pork, carrots, broth, teriyaki sauce and garlic. Bring to a boil, remove from heat and stir in rice.
  2. Bake 35 minutes, stir and top with chow mein noodles. Cook until rice is tender and liquid is absorbed, 15-20 more minutes. Serve topped with sliced green onion.

Nutrition Facts

390 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 6G

CHOLESTEROL: 40MG

SODIUM: 580MG

CARBOHYDRATES: 36G

FIBER: 3G

SUGAR: 4G

PROTEIN: 17G

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