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Teriyaki Marinade

This sweet and tangy marinade is the perfect recipe to keep on hand for beef, pork or poultry.

5 mins
1 Serving(s)
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Teriyaki Marinade

Ingredients

  • 1/2 cup less-sodium soy sauce
  • 1/2 cup packed Schnucks brown sugar, preferably dark brown sugar
  • 2 tbsp. refrigerated Gourmet Gardenā„¢ garlic blend
  • 2 tbsp. refrigerated Gourmet Gardenā„¢ ginger spice blend
  • 2 tbsp. Schnucks vegetable or canola oil

Instructions

  1. In medium bowl, with whisk, stir all ingredients until well blended. Marinate beef, pork or poultry at least 30 minutes or up to overnight, or marinate seafood up to 30 minutes. Discard marinade before cooking.

Nutrition Facts

56 Calories Per ServingFat: 2gSaturated Fat: 1gSodium: 375mgCarbohydrates: 8gFiber: 1gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe