Tenderloin Roast with Horseradish Cream Sauce | Schnucks

Tenderloin Roast with Horseradish Cream Sauce

Beef, Christmas, Dinner, Oven-Baked

This tenderloin roast is amazingly tender, and the creamy horseradish sauce adds the perfect tang to each beefy bite.

1H 25M

6

This tenderloin roast is amazingly tender, and the creamy horseradish sauce adds the perfect tang to each beefy bite.

Ingredients

  • 4 lb. Certified Angus Beef ® tenderloin roast
  • 1 cup sour cream
  • 1/2 cup prepared horseradish (not horseradish sauce)
  • 2 tsp. Dijon mustard
  • 2 tbsp. finely minced fresh chives
  • 1 tbsp. fresh lemon juice
  • 3 tsp. freshly cracked black pepper, divided
  • 1 tbsp. canola oil
  • 1 tbsp. kosher salt

Instructions

  1. Preheat oven to 450°F. In a small mixing bowl combine sour cream, horseradish, Dijon mustard, chives, lemon juice and 1/4 teaspoon black pepper; cover and chill.
  2. Rub roast with oil on all sides, season evenly with salt and remaining pepper. Place roast in roasting pan fitted with rack. Roast 15 minutes. Reduce oven temperature to 325°F, continue cooking approximately 45 to 50 minutes for medium doneness (135 to140°F on internal-read thermometer).
  3. Remove from oven, loosely tent roast with foil, rest 10 to 15 minutes. Serve 1/2 inch slices with horseradish sauce.

Nutrition Facts

430 CALORIES Per Serving

FAT: 24G

SATURATED FAT: 9G

CHOLESTEROL: 155MG

SODIUM: 920MG

CARBOHYDRATES: 4G

FIBER: 1G

SUGAR: 2G

PROTEIN: 50G

X