Tangy Italian Melon Medley
This recipe is a medley of delicious flavors.
15 mins
4 Serving(s)
Ingredients
- 1 local cantaloupe, chilled and rolled with a melon baller
- 6 slices prosciutto
- 1/4 cup mozzarella pearls
- mint leaves, for garnish
- salt and pepper, to taste
Instructions
- Arrange cantaloupe in a bowl with prosciutto. Top with mozzarella pearls, season with salt and pepper and garnish with mint leaves.