Taco Lettuce Wraps | Schnucks

Taco Lettuce Wraps

Beef, Cinco de Mayo, Health & Wellness, Sandwiches, Tacos & Wraps

This carb-smart meal comes filled with grass-fed ground beef, black beans and a variety of fresh veggies for the perfect balance of healthy flavors.

25M

4

Substitute butter lettuce for tortillas on the next taco Tuesday for a lighter lunch. This carb-smart meal comes filled with Verde Farms 100% grass-fed ground beef, black beans and a variety of fresh veggies for the perfect balance of healthy flavors.

Ingredients

  • 1 lb. Verde Farms 85/15 Ground Beef
  • 1 (4 oz.) can diced green chiles
  • 1 (1.25 oz.) packet Ortega 40% less sodium taco seasoning
  • 1 cup canned no-salt-added corn kernels, drained
  • 1 cup canned no-salt-added organic black beans, rinsed and drained
  • 2 tbsp. chopped fresh cilantro
  • 8 butter lettuce leaves
  • 1/2 cup Schnucks Plain Greek Yogurt
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup chopped red onion
  • 1 jalapeño, sliced

Instructions

  1. Brown ground beef in a large skillet over medium heat; drain excess fat. Stir in green chiles, seasoning and 1 tablespoon water. Bring to a boil; cook and stir 1–2 minutes or until water is evaporated. Stir in corn, beans and cilantro and cook until warmed through, 1–2 more minutes.
  2. To serve, place two lettuce leaves on a plate and top with equal portions of beef mixture, yogurt, tomatoes, cheese, onion and sliced jalapeño.

Nutrition Facts

420 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 8G

CHOLESTEROL: 85MG

SODIUM: 600MG

CARBOHYDRATES: 28G

FIBER: 4G

SUGAR: 6G

PROTEIN: 31G

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