Sweet Potatoes and Marshmallows | Schnucks

Sweet Potatoes and Marshmallows

Christmas, Side Dish, Thanksgiving

Sweet potatoes are the perfect holiday side dish!

40M

6

Sweet potatoes are the perfect holiday side dish!

Ingredients

  • 3 lb. sweet potatoes
  • 2 cups whole milk
  • 2 tbsp. butter
  • 2 tsp. cayenne pepper
  • 2 tsp. nutmeg
  • 1/4 cup brown sugar
  • 1 cup marshmallows
  • 1/2 cup candied pecans
  • honey, to taste

Instructions

  1. Peel sweet potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20-30 minutes.
  2. With a potato masher, mash potatoes, slowly adding milk, about 1/2 cup at a time. Use more or less to achieve desired texture. Then add butter, cayenne, nutmeg and brown sugar. Stir to incorporate and add to a 9x13" buttered baking dish.
  3. Top with marshmallows and broil until melted and lightly crunchy, about 1 minute.
  4. Top with candied pecans and honey.

Nutrition Facts

410 CALORIES Per Serving

FAT: 11G

SATURATED FAT: 5G

CHOLESTEROL: 18MG

SODIUM: 201MG

CARBOHYDRATES: 74G

FIBER: 8G

PROTEIN: 7G

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