Sweet potatoes are the perfect holiday side dish!
- 3 lb. sweet potatoes
- 2 cups whole milk
- 2 tbsp. butter
- 2 tsp. cayenne pepper
- 2 tsp. nutmeg
- 1/4 cup brown sugar
- 1 cup marshmallows
- 1/2 cup candied pecans
- honey, to taste
- Peel sweet potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20-30 minutes.
- With a potato masher, mash potatoes, slowly adding milk, about 1/2 cup at a time. Use more or less to achieve desired texture. Then add butter, cayenne, nutmeg and brown sugar. Stir to incorporate and add to a 9x13" buttered baking dish.
- Top with marshmallows and broil until melted and lightly crunchy, about 1 minute.
- Top with candied pecans and honey.
410 CALORIES Per Serving
SATURATED FAT: 5G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.