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Sweet Potato Casserole Boats

Sweet potatoes just like your grandmother used to make, only served up in a new way.

1 hr
8 Serving(s)
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Sweet Potato Casserole Boats

Ingredients

  • 4 sweet potatoes
  • 1/4 cup Schnucks butter
  • 2 cups mini marshmallows
  • 1/2 cup Schnucks honey
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat oven to 400 degrees. Pierce potatoes all over with a fork and arrange on a prepared baking sheet. Bake until tender, 40-45 minutes. Allow to cool.
  2. Preheat broiler. Slice each potato in half lengthwise and place on pan skin side down. Brush with butter and top with marshmallows.
  3. Broil until marshmallows start to toast, about 1 minute. Top with remaining ingredients.

Cook's Wisdom

Short on time? Microwave potatoes on high 11-13 minutes instead of baking.


Nutrition Facts

280 Calories Per ServingFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 105mgCarbohydrates: 46gFiber: 3gSugars: 28gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe