This recipe is in-crepe-able!
Ingredients
- 4 Schnucks large eggs
- 1 cup Schnucks milk
- 1/2 cup water
- 1/2 tsp. vanilla extract
- 1 cup Schnucks flour
- 3 tbsp. butter, melted
- 2 cups vanilla yogurt
- 2 1/2 cups fruit of choice
Instructions
- Add eggs, milk, water, vanilla, flour and butter to a blender. Pulse for 30 seconds, cover and refrigerate for at least one hour.
- Spray a small nonstick pan with cooking spray and place over medium heat. Make crepe by pouring 1/4 cup batter into pan and swirling to spread evenly. Cook until crepe starts to brown and edges begin to curl, about one minute, Flip and cook for another 25 seconds. Remove from pan and lay flat on a cutting board to cool. Repeat until all batter has been used. Recipe makes about 12 crepes.
- Evenly divide yogurt and fruit among crepes. Fold and serve.
Nutrition Facts
273 CALORIES Per Serving
FAT: 11G
SATURATED FAT: 6G
CHOLESTEROL: 147MG
SODIUM: 166MG
CARBOHYDRATES: 29G
FIBER: 2G
SUGAR: 11G
PROTEIN: 13G
