Swedish Meatball Skewers

Instructions

1. Cook meatballs according to package directions.
2. For the sauce, add butter and garlic to pan. Cook until garlic become fragrant, about 3 minutes.
3. Add flour and cook until mixture turns light brown and smells nutty.
4. Whisk in beef broth and heavy cream.
5. Stir in soy sauce, Worcestershire sauce, Dijon and nutmeg.
6. Simmer until liquid begins to thicken. Add meatballs to sauce, simmer until warmed through and sprinkle with parsley.
7. To serve, spread small layer of sauce on platter, add skewered meatballs and drizzle with sauce. If desired, serve with a dish of remaining sauce. Garnish with parsley.