Sun-Dried Tomato Gnocchi | Schnucks

Sun-Dried Tomato Gnocchi

30-Minute Dinner, Budget Friendly, Dinner, Mother's Day, Pasta & Pizza

Sun-dried tomatoes and chicken elevate this gnocchi recipe.

15M

4

Sun-dried tomatoes and chicken elevate this gnocchi recipe.

Ingredients

  • 1 tsp. Schnucks olive oil
  • 1/2 cup sun-dried tomatoes
  • 1 tbsp. garlic powder
  • 12 oz. uncooked gnocchi
  • 1 cup Schnucks chicken broth
  • 1/2 cup Schnucks half & half
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups Schnucks rotisserie chicken, shredded
  • 2 cups fresh baby spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large skillet over medium heat, add oil, sun-dried tomatoes and garlic. Cook about 3 minutes, then add gnocchi, chicken broth, half-and-half, salt and pepper. Cover and cook until gnocchi are fluffy, about 5 minutes.
  2. Stir in chicken and spinach and cook for another 5 minutes or until spinach is wilted and chicken is warmed through. Sprinkle with cheese and serve.

Nutrition Facts

379 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 6G

CHOLESTEROL: 83MG

SODIUM: 1192MG

CARBOHYDRATES: 31G

FIBER: 3G

SUGAR: 1G

PROTEIN: 31G

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