Summertime Steak Lettuce Wraps | Schnucks

Summertime Steak Lettuce Wraps

Beef, Grilling, Sandwiches, Tacos & Wraps

Light and savory, these wraps are sure to be your new favorite summer snack.

40M

2

Light and savory, these wraps are sure to be your new favorite summer snack.

Ingredients

  • Cilantro-Lime Chimchurri (see recipe notes)
  • 12 oz. boneless sirloin steak
  • 1 ear corn, silk and husk removed
  • 1 small red onion, cut into 1/4" thick slices
  • 2 tsp. California Olive Ranch® extra virgin olive oil
  • 1 tsp. Weber® Chicago Steak® Seasoning
  • 1 ripe California Avocado, peeled, pitted and cut into 1/2" chunks
  • 1 cup grape tomatoes, halved
  • 6 large butter lettuce leaves

Instructions

  1. Prepare outdoor grill for direct grilling over medium-high heat.
  2. Prepare Cilantro-Lime Chimichurri (see recipe notes) and sit aside.
  3. Prepare Lettuce Wraps: Coat steak, corn and onion with oil; sprinkle with steak seasoning.
  4. Place steak, corn and onion on hot grill rack. Cook corn and onion 3 to 5 minutes, turning frequently to brown all sides or until lightly charred. Transfer to cutting board. Cook steak 10 to 12 minutes or until internal temperature reaches 145°F for medium doneness, turning once halfway through cooking. Transfer steak to cutting board and loosely cover with aluminum foil; let stand 5 minutes.
  5. Cut corn from cob and thinly slice steak across the grain. Serve steak topped with onion, corn, avocado and tomatoes in lettuce leaves drizzled with chimichurri.

Cilantro-Lime Chimchurri

Add all ingredients except the olive oil into a small bowl. With whisk, stir to combine; slowly add oil while stirring constantly.

  • 1 lime
  • 1/4 cup chopped fresh cilantro leaves
  • 1 jalapeño chile pepper, seeded and finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp Schnucks Dijon mustard
  • 1 tsp salt
  • 1/4 tsp. ground black pepper
  • 1 pinch Schnucks ground cayenne pepper
  • 1/4 cup California Olive Ranch® extra virgin olive oil

    Nutrition Facts

    882 CALORIES Per Serving

    FAT: 65G

    SATURATED FAT: 16G

    CHOLESTEROL: 125MG

    SODIUM: 418MG

    CARBOHYDRATES: 27G

    FIBER: 9G

    SUGAR: 8G

    PROTEIN: 42G

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