Summer Fruit Breakfast Bake | Schnucks

Summer Fruit Breakfast Bake

4th of July, Back to School, Breakfast, Fruit, Good For You, Health & Wellness, Oven-Baked

A lesser known member of the whole grain family, quinoa, is actually a good source of plant protein and fiber, which makes this recipe a nutritious addition to your summer breakfast lineup!

1H 30M

8-10

A lesser known member of the whole grain family, quinoa, is actually a good source of plant protein and fiber, which makes this recipe a nutritious addition to your summer breakfast lineup!

Ingredients

  • 8 plums, sliced
  • 1/2 cup uncooked white quinoa
  • 1/2 rolled oats
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup sliced peaches
  • 1 cup sliced berries
  • 2 cups milk
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup raw coconut flakes

Instructions

  1. Preheat oven at 375 degrees. In a 9x13 inch baking pan, grease and place plum slices in bottom of pan.
  2. In a medium-sized bowl, combine quinoa, oats, brown sugar, cinnamon and salt; pour mixture over plums.
  3. Evenly arrange sliced peaches and berries on top of oat mixture. In a separate medium-sized bowl, whisk together milk, eggs and vanilla; pour slowly over fruit and oat layers and top with coconut flakes.
  4. Bake for 1 hour or until top is golden brown. Serve warm or cold with yogurt.
  5. For best results let Breakfast Bake rest for 10 minutes before serving.

Nutrition Facts

238 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 6G

CHOLESTEROL: 51MG

SODIUM: 127MG

CARBOHYDRATES: 34G

FIBER: 5G

SUGAR: 17G

PROTEIN: 7G

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