Ingredients
Sugar Cookies
- 1 cup unsalted butter, softened
- 1½ cups Schnucks sugar
- 3 large Schnucks eggs
- ½ tsp vanilla extract
- 4 cups Schnucks all-purpose flour
- 1½ tsp baking powder
- 1 tsp salt
Royal Icing
- 2 cups powdered sugar
- 3 tbsp milk
- 5 drops of food coloring of choice
- 2 tbsp corn syrup
Buttercream Frosting
- 4 cups powdered sugar
- 1½ cups Schnucks unsalted butter
- 3 tbsp heavy cream
- 1 tbsp vanilla
- ¼ tsp salt
Instructions
- Preheat oven to 400°F. Beat butter and sugar with mixer on high speed until smooth, about 3 minutes. Add eggs and vanilla.
- Reduce mixer speed to low. In a separate large bowl, combine flour, baking powder and salt; gradually add to wet ingredients.
- Refrigerate dough for 45 minutes. On a floured surface, roll out dough to about ¼" thick and cut into desired shapes.
- Place shapes on foil-lined baking sheet. Refrigerate for an additional 15 minutes.
- Bake 6-8 minutes. Let cool until firm enough to transfer to a cooling rack. Decorate as desired.
- In a large bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk, 5 drops food coloring of choice and 2 tablespoons corn syrup until smooth.
- Beat 4 cups powdered sugar and 1½ cups Schnucks unsalted butter on low speed until combined.
- Add 3 tablespoons heavy cream, 1 tablespoon vanilla and ¼ teaspoon salt; continue beating until fluffy.
Nutrition Facts
112 Calories Per ServingFat: 6gSaturated Fat: 3gCholesterol: 29mgSodium: 108mgCarbohydrates: 14gSugars: 3gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe