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Schnucks
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Sugar Cookies

These are the perfect project for a snow day.

2 hrs
36 Serving(s)
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Sugar Cookies

Ingredients

Sugar Cookies

  • 1 cup unsalted butter, softened
  • 1½ cups Schnucks sugar
  • 3 large Schnucks eggs
  • ½ tsp vanilla extract
  • 4 cups Schnucks all-purpose flour
  • 1½ tsp baking powder
  • 1 tsp salt

Royal Icing

  • 2 cups powdered sugar
  • 3 tbsp milk
  • 5 drops of food coloring of choice
  • 2 tbsp corn syrup

Buttercream Frosting

  • 4 cups powdered sugar
  • 1½ cups Schnucks unsalted butter
  • 3 tbsp heavy cream
  • 1 tbsp vanilla
  • ¼ tsp salt

Instructions

  1. Preheat oven to 400°F. Beat butter and sugar with mixer on high speed until smooth, about 3 minutes. Add eggs and vanilla.
  2. Reduce mixer speed to low. In a separate large bowl, combine flour, baking powder and salt; gradually add to wet ingredients.
  3. Refrigerate dough for 45 minutes. On a floured surface, roll out dough to about ¼" thick and cut into desired shapes.
  4. Place shapes on foil-lined baking sheet. Refrigerate for an additional 15 minutes.
  5. Bake 6-8 minutes. Let cool until firm enough to transfer to a cooling rack. Decorate as desired.
  6. In a large bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk, 5 drops food coloring of choice and 2 tablespoons corn syrup until smooth.
  7. Beat 4 cups powdered sugar and 1½ cups Schnucks unsalted butter on low speed until combined.
  8. Add 3 tablespoons heavy cream, 1 tablespoon vanilla and ¼ teaspoon salt; continue beating until fluffy.

Nutrition Facts

112 Calories Per ServingFat: 6gSaturated Fat: 3gCholesterol: 29mgSodium: 108mgCarbohydrates: 14gSugars: 3gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe