Stuffed Cherry Peppers | Schnucks

Stuffed Cherry Peppers

Appetizers, No-Bake, Produce

Wow your friends with an appetizer that tastes as amazing as it looks.

15M

8

Wow your friends with an appetizer that tastes as amazing as it looks.

Ingredients

  • 2 (8 oz.) pkgs. Schnucks cream cheese
  • 4 oz. feta cheese, crumbled
  • 1/2 tsp. garlic, pressed
  • 1 tbsp. parsley, chopped
  • 1 tsp. lemon juice, optional
  • 23 red hot cherry peppers

Instructions

  1. In a bowl, combine cream cheese, feta, garlic, parsley and lemon juice. Mix with a spatula to combine.
  2. Fill a disposable pastry bag with the mixture. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Squeeze cheese mixture into each pepper.
  3. Store in a jar in the refrigerator for up to one week.

Nutrition Facts

250 CALORIES Per Serving

FAT: 13G

CHOLESTEROL: 75MG

SODIUM: 340MG

CARBOHYDRATES: 7G

FIBER: 1G

PROTEIN: 6G

X