Street Corn with Bacon and Smoked Paprika Mayo | Schnucks

Street Corn with Bacon and Smoked Paprika Mayo

Cinco de Mayo, Father's Day, Grilling, Side Dish

This traditional vegetable dish gets a delicious update that’s loaded with smoky flavor.

15M

4

This traditional vegetable dish gets a delicious update that’s loaded with smoky flavor.

Ingredients

  • 4 ears of fresh corn, shucked
  • 2 tbsp. vegetable oil
  • salt and pepper, to taste
  • 1 cup mayonnaise
  • 4 cloves of roasted garlic, smashed into a paste
  • 2 tsp. smoked paprika
  • 1 tbsp. lime juice
  • 1 cup Parmesan, finely grated
  • 6 slices Farmland® Bacon, cooked, diced
  • 1/4 cup chopped cilantro, for garnish

Instructions

  1. Preheat grill or grill pan.
  2. Brush corn with oil and season with salt and pepper. Grill until lightly charred all over.
  3. In small bowl, combine mayo, garlic paste, paprika and lime juice. Stir until well combined, and season, adding more lime juice if necessary.
  4. Brush corn liberally with mayo. Top mayo with cheese and bacon and garnish with chopped cilantro.

Nutrition Facts

672 CALORIES Per Serving

FAT: 61G

SATURATED FAT: 29G

CHOLESTEROL: 34MG

SODIUM: 618MG

CARBOHYDRATES: 22G

FIBER: 1G

SUGAR: 5G

PROTEIN: 15G

X