Satisfy your sweet tooth with this sweet treat that has just 6 grams of sugar!
Ingredients
- 1 cup frozen strawberries
- 1 tbsp. honey
- 4 cups lowfat vanilla Greek yogurt
- 1/3 cup gingersnap crumbs
Instructions
- In a blender or food processor, puree strawberries and honey.
- Into 3 ounce popsicle molds, alternating layer the yogurt and strawberry puree until full. Sprinkle the gingersnaps over the bottom of the popsicles. Freeze overnight or until firm.
Nutrition Facts
93 CALORIES Per Serving
FAT: 2G
SATURATED FAT: 1G
CHOLESTEROL: 4MG
SODIUM: 26MG
CARBOHYDRATES: 12G
FIBER: 0G
SUGAR: 6G
PROTEIN: 7G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
