Strawberry-Coconut Ice Pops | Schnucks

Strawberry-Coconut Ice Pops

4th of July, 5 Ingredients or Less, Desserts, Kid Friendly, Produce

Strawberry and coconut turn a classic ice pop into a tropical treat.

15M

4

Strawberry and coconut turn a classic ice pop into a tropical treat.

Ingredients

  • 1 lb. strawberries
  • 6 tbsp. powdered sugar, divided
  • 1 (15 oz.) can coconut milk, shaken
  • 1 tsp. vanilla
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Blend strawberries in blender or food processor with 3 tablespoons powdered sugar.
  2. In a small bowl, stir together coconut milk, remaining 3 tablespoons powdered sugar and vanilla. Stir the coconut into the milk mixture.
  3. Layer the strawberry mixture and the coconut milk mixture into ice-pop molds. Freeze for at least 6 hours before serving.
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