Strawberry-Coconut Ice Pops | Schnucks

Strawberry-Coconut Ice Pops

Desserts

Strawberry and coconut turn a classic ice pop into a tropical treat.

15 M

4

Strawberry and coconut turn a classic ice pop into a tropical treat.

Ingredients

  • 1 lb strawberries
  • 6 tbsp powdered sugar, divided
  • (1) 15 oz can coconut milk, shaken
  • 1 tsp vanilla
  • ½ cup sweetened shredded coconut
  • Instructions

    1. Blend strawberries in blender or food processor with 3 tbsp. powdered sugar.
    2. In a small bowl, stir together coconut milk, 3 tbsp. powdered sugar and vanilla. Stir the coconut into the milk mixture.
    3. Layer the strawberry mixture and the coconut milk mixture into ice-pop molds. Freeze for at least 6 hours before serving.
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