If you love traditional caprese, you’ll love this sweeter, strawberry variation!
Ingredients
- 4 cups strawberries, thickly sliced
- 2 oz. mozzarella pearls, quartered
- 1/4 cup Culinaria Organic Balsamic Vinaigrette
- 1/2 cup chopped fresh basil
Instructions
- In a large bowl, stir together all ingredients until combined. Season with salt and pepper if desired.
- Refrigerate for 10 minutes; stir before serving.
Nutrition Facts
139 CALORIES Per Serving
FAT: 8G
SATURATED FAT: 2G
CHOLESTEROL: 10MG
SODIUM: 87MG
CARBOHYDRATES: 14G
FIBER: 3G
SUGAR: 9G
PROTEIN: 4G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
