Sticky Bun Breakfast Ring | Schnucks

Sticky Bun Breakfast Ring

Breakfast, Easter

Start your morning with sticky buns.

45M

8

Start your morning with sticky buns.

Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1/2 cup caramel sauce
  • 1/2 cup almonds, chopped
  • 1/2 cup pecans, chopped
  • 4 tbsp. butter, melted
  • 1 tsp. vanilla
  • 1/2 cup packed dark brown sugar
  • 1 tsp. cinnamon

Instructions

  1. Preheat oven to 350°F. Spray a Bundt pan with nonstick cooking spray. Cut each biscuit into quarters and set aside.
  2. In a medium bowl, mix caramel, nuts, butter, vanilla, brown sugar and cinnamon until well-combined. Spoon 1/4 of the caramel mixture into the bottom of the Bundt pan. Gently toss biscuit quarters in the bowl with the remaining caramel mixture, until all pieces are coated.
  3. Evenly distribute the biscuit dough in the Bundt pan. Bake until golden brown, approximately 20-25 minutes. Let cool for one minute, then invert onto a platter. Serve immediately.

Nutrition Facts

288 CALORIES Per Serving

FAT: 13G

SATURATED FAT: 4G

CHOLESTEROL: 11MG

SODIUM: 432MG

CARBOHYDRATES: 40G

FIBER: 1G

PROTEIN: 4G

X