Steamed Collard Greens | Schnucks

Steamed Collard Greens

Budget Friendly, Produce, Side Dish

Collard greens are an easy-to-make, nutrient-filled dish.

20M

4

Collard greens are an easy-to-make, nutrient-filled dish.

Ingredients

  • 3 tbsp. Schnucks olive oil
  • 2 lb. fresh collard greens, stems and rib removed, leaves coarsely chopped
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 tsp. crushed red pepper
  • 1 tsp. salt
  • 1 tsp. Schnucks red wine vinegar

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 2-3 mins. Add garlic and continue to cook for one minute, stirring frequently. Stir in crushed red pepper, collard greens and salt.
  2. Reduce heat to medium-low and add vinegar and 1/2 cup water; cover and cook until greens are tender and water has evaporated, about 10 minutes. Serve immediately.

Nutrition Facts

168 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 2G

CHOLESTEROL: 0MG

SODIUM: 620MG

CARBOHYDRATES: 16G

FIBER: 8G

SUGAR: 1G

PROTEIN: 6G

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