Steak + Sweet Potato Bites with Chipotle Sauce | Schnucks

Steak + Sweet Potato Bites with Chipotle Sauce

Beef, Dinner, Good For You, Health & Wellness, Healthy Dinner, Skillet

This is the ultimate finger food your family will look forward to dipping into — if you’re willing to share!

50M

4

This is the ultimate finger food your family will look forward to dipping into — if you’re willing to share!

Ingredients

  • 2 tbsp. olive oil, divided
  • 1 1/4 lb. sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 1/4 lb. beef sirloin steaks, cut into 1-inch pieces
  • 2/3 cup plain Greek yogurt
  • 2 tsp. minced garlic
  • 1 tsp. chipotle chili powder
  • chopped fresh cilantro, to serve
  • 4 cups tropical fruit seasoned with lime juice, lime zest and cayenne pepper, divided to serve

Instructions

  1. Heat 1 tablespoon oil in a large skillet over medium-high. Add potatoes and cook, stirring once or twice, 12–15 minutes or until tender and browned. Remove from pan.
  2. Wipe pan clean and return to range with remaining olive oil over medium-high heat. Add steak and cook, stirring once or twice, 10–12 minutes or until desired doneness. Return potatoes to skillet and heat through. Season with salt and pepper, if desired.
  3. In a small bowl, combine yogurt, garlic and chili powder. Season with salt and pepper, if desired.
  4. Top steak mixture with cilantro and serve with yogurt sauce for dipping and 1 cup seasoned tropical fruit per serving.

Nutrition Facts

538 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 8G

CHOLESTEROL: 107MG

SODIUM: 168MG

CARBOHYDRATES: 45G

FIBER: 6G

SUGAR: 19G

PROTEIN: 33G

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