Steak Burrito Bowls | Schnucks

Steak Burrito Bowls

30-Minute Dinner, Beef, Budget Friendly, Cinco de Mayo, Dinner, Produce, Salad & Slaw

These burrito bowls are delicious. No mis-steak.

25M

4

These burrito bowls are delicious. No mis-steak.

Ingredients

  • 12 oz. sirloin steak, boneless
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. Schnucks vegetable oil, divided
  • 1/2 onion, thinly sliced
  • 1/2 bell pepper, thinly sliced
  • 4 cups brown rice, cooked
  • 1/2 head romaine lettuce, chopped
  • 1 cup Schnucks canned black beans, drained and rinsed
  • 1/2 cup Schnucks canned corn, drained
  • 1 tomato, chopped
  • 1/2 cup Schnucks shredded cheese of choice
  • 1/2 cup Schnucks ranch dressing

Instructions

  1. Season steak with salt and pepper. Heat 1 teaspoon oil in a skillet over medium-high heat. Add steak and cook until desired doneness, about 3-4 minutes per side. Transfer steak to a cutting board and cover with foil. Allow steak to rest 5 minutes before thinly slicing. Wipe pan clean and place back over medium-high heat.
  2. Add remaining oil, onion and bell pepper to pan and sauté until softened, 2-5 minutes.
  3. Divide rice among four bowls and evenly top with lettuce, cooked onions and peppers, black beans, corn, tomatoes, steak, cheese and dressing. Serve immediately.

Nutrition Facts

497 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 6G

CHOLESTEROL: 90MG

SODIUM: 561MG

CARBOHYDRATES: 47G

FIBER: 4G

SUGAR: 4G

PROTEIN: 36G

X