These burrito bowls are delicious. No mis-steak.
Ingredients
- 12 oz. sirloin steak, boneless
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. Schnucks vegetable oil, divided
- 1/2 onion, thinly sliced
- 1/2 bell pepper, thinly sliced
- 4 cups brown rice, cooked
- 1/2 head romaine lettuce, chopped
- 1 cup Schnucks canned black beans, drained and rinsed
- 1/2 cup Schnucks canned corn, drained
- 1 tomato, chopped
- 1/2 cup Schnucks shredded cheese of choice
- 1/2 cup Schnucks ranch dressing
Instructions
- Season steak with salt and pepper. Heat 1 teaspoon oil in a skillet over medium-high heat. Add steak and cook until desired doneness, about 3-4 minutes per side. Transfer steak to a cutting board and cover with foil. Allow steak to rest 5 minutes before thinly slicing. Wipe pan clean and place back over medium-high heat.
- Add remaining oil, onion and bell pepper to pan and sauté until softened, 2-5 minutes.
- Divide rice among four bowls and evenly top with lettuce, cooked onions and peppers, black beans, corn, tomatoes, steak, cheese and dressing. Serve immediately.
Nutrition Facts
497 CALORIES Per Serving
FAT: 19G
SATURATED FAT: 6G
CHOLESTEROL: 90MG
SODIUM: 561MG
CARBOHYDRATES: 47G
FIBER: 4G
SUGAR: 4G
PROTEIN: 36G
