In St. Louis, we put our own spin on everything — even sangria.
- 4 (12 oz.) light beers
- 12 oz. lemon-lime soda, chilled
- 4 oz. Midori liqueur
- assorted melons, for garnish
- Add beer, soda and liqueur to pitcher and stir. Pour into a pint glass, garnish with melon and serve cold.