Name: Sriracha Shrimp Sushi Bowl
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp. rice vinegar; 2 tbsp. Schnucks sugar; 1 tsp. salt; 6 cups cooked rice; 71-90 count cooked shrimp; 1 carrot, grated; 1 cucumber, sliced; 2 avocados, flesh removed from skin, pitted and chopped; 4 tbsp. Schnucks mayonnaise; 2 tbsp. sriracha; 1 tbsp. sesame seeds

Looking for new dinner ideas? Try this sriracha shrimp sushi bowl!

Ingredients

2 tbsp. rice vinegar
2 tbsp. Schnucks sugar
1 tsp. salt
6 cups cooked rice
71-90 count cooked shrimp
1 carrot, grated
1 cucumber, sliced
2 avocados, flesh removed from skin, pitted and chopped
4 tbsp. Schnucks mayonnaise
2 tbsp. sriracha
1 tbsp. sesame seeds

Instructions

In a small bowl, combine rice vinegar, sugar and salt. Set aside.
Add rice to large bowl. Slowly stir in vinegar mixture until rice is fully coated.
Divide rice among 4 bowls and top each with shrimp, carrot, cucumber and avocado. In a small bowl, combine mayonnaise and sriracha; drizzle atop each sushi bowl. Sprinkle with sesame seeds and serve.