Spring Green Vegetable Soup with Chicken | Schnucks

Spring Green Vegetable Soup with Chicken

30-Minute Dinner, Chicken, Dinner, Soup & Chili

Spinach and tomato play great co-stars in this recipe featuring rotisserie chicken from Schnucks. It’s also a beautiful Instragram-friendly meal!

30M

6

Enjoy a fresh approach to soup with our Spring Green Vegetable Soup with Chicken recipe filled with celery, leeks, kale, rotisserie chicken and more.

Ingredients

  • 2 quarts Schnucks chicken stock
  • 2 celery, thinly sliced
  • 1 leek, roots and dark green leaves removed
  • 1 bay leaf
  • 1 tsp. fresh thyme leaves, chopped
  • 2 cups shredded rotisserie chicken
  • 1 bunch kale, ribs removed, chopped
  • 1 zucchini, quartered and thinly sliced
  • 1 tsp. minced garlic
  • 3/4 cups frozen peas
  • 1 tbsp. Schnucks sour cream, to serve

Instructions

  1. In a large pot combine stock, celery, leek, bay leaf and thyme. Bring to a boil over high heat.
  2. Add chicken, kale, zucchini and garlic to pot. Reduce heat to low and simmer 20 minutes. Remove bay leaf, add peas and season with salt and pepper, if desired. Serve warm topped with a dollop of sour cream.

Nutrition Facts

320 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 5G

CHOLESTEROL: 55MG

SODIUM: 690MG

CARBOHYDRATES: 24G

FIBER: 4G

SUGAR: 8G

PROTEIN: 25G

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