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Spring Green Salad

This salad recipe brings the best of the garden to your table. It’s packed with fresh flavor and makes an excellent side dish.

20 mins
4 Serving(s)
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Spring Green Salad

Ingredients

  • 1 bunch asparagus, trimmed & halved lengthwise
  • 1 1/2 cups Schnucks frozen peas
  • 3 mini cucumbers, trimmed
  • 2 tbsp. lemon juice
  • 1 tbsp. parsley, chopped
  • 1 tsp. Dijon mustard
  • 1/3 cup Schnucks olive oil
  • 1 (10 oz.) pkg. mixed baby greens
  • 5 radishes, thinly sliced
  • salt to taste
  • pepper to taste

Instructions

  1. Bring a medium pot of water to a boil; add asparagus and peas; cook 3 minutes or until crisp and tender. Strain and set aside. Meanwhile, using a vegetable peeler or mandolin, slice cucumber lengthwise into very thin strips.
  2. In a dry medium skillet over medium-low heat, cook pine nuts 3–5 minutes, tossing frequently, until golden brown and fragrant. Remove from heat and set aside.
  3. In a large bowl, whisk together lemon juice, parsley and mustard; slowly whisk in olive oil until incorporated; season to taste with salt and pepper. Add prepared asparagus, peas and cucumber to bowl along with greens and radishes; toss to combine. Serve immediately topped with toasted pine nuts.

Nutrition Facts

243 Calories Per ServingFat: 19gSaturated Fat: 3gSodium: 50mgCarbohydrates: 15gFiber: 6gSugars: 6gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe