Spinach Yogurt Dip

Instructions

1. Preheat oven to 350 degrees. Toss walnuts with one tablespoon oil, spread on baking sheet and bake until golden brown, 6-8 minutes. Allow to cool: chop coarsely.
2. In a large skillet, sauté garlic in remaining oil over medium heat, about 2 minutes, then add spinach. Stir 3–5 minutes or until moisture is mostly evaporated.
3. Cool slightly, then drain excess liquid.
4. In a medium bowl, combine yogurt with spinach mixture. Season with salt and pepper, if desired.
5. Garnish with walnuts and mint. Serve immediately with your favorite snack crackers.