Spinach artichoke dip + shrimp + pizza = perfection. This pizza is perfect to share, though you may not want to!
Ingredients
- 1/2 (14 oz.) can quartered artichoke hearts in water, drained and coarsely chopped
- 2/3 lb. fresh peeled & deveined cooked shrimp (31–40 ct.), tails removed
- 1/2 (12 oz.) pkg. Full Circle frozen chopped spinach, thawed and squeezed dry
- 1/4 cup mayonnaise
- 1 tbsp. salt-free Cajun seasoning
- 1 tbsp. minced garlic
- 1 cup Schnucks shredded mozzarella cheese, divided
- 1/2 cup Schnucks shredded Parmesan cheese, divided
- 1 Schnucks Ultra-Thin Pizza Crust
- chopped fresh parsley, to serve (if desired)
- crushed red pepper, to serve (if desired)
Instructions
- Preheat oven to 400 degrees. In a large bowl, combine artichoke hearts, shrimp, spinach, mayonnaise, Cajun seasoning, garlic plus half of the cheeses. Place pizza crust on a baking sheet, spread with artichoke mixture and top with remaining cheeses. Bake 5–8 minutes or until cheese is melted.
- Serve topped with parsley and/or crushed red pepper, if using.
Nutrition Facts
389 CALORIES Per Serving
FAT: 20G
SATURATED FAT: 7G
CHOLESTEROL: 126MG
SODIUM: 1509MG
CARBOHYDRATES: 23G
FIBER: 5G
SUGAR: 1G
PROTEIN: 30G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
