This spicy southwestern pasta makes a great dinner dish.
- Cook Schnucks bow tie pasta according to package directions.
- In a medium saucepan, combine tomato sauce, tomatoes with green chilies, corn, beans, cumin, chili powder and garlic powder. Bring to a boil over medium-high heat, then reduce to a simmer while the pasta finishes cooking. Season sauce to taste with salt and pepper.
- Drain pasta, return to pan, and pour sauce over, and stir until well combined.
- Sprinkle with shredded cheddar cheese on top and serve immediately. If desired, garnish with black olives and jalapeño slices.
435 Calories Per Serving
SATURATED FAT: 3G