This spicy southwestern pasta makes a great dinner dish.
Ingredients
- 1 lb. Schnucks bow tie pasta
- 15 oz. Schnucks tomato sauce
- 1 (10 oz.) can diced tomatoes and green chilies, drained
- 1 (15.25 oz.) can corn, drained
- 1 (15 oz.) can Schnucks black beans, drained and rinsed
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 cup Schnucks shredded cheddar cheese
- 1 tsp. garlic powder
- salt and pepper, to taste
- sliced black olives, for garnish
- sliced jalapeño peppers, for garnish
Instructions
- Cook Schnucks bow tie pasta according to package directions.
- In a medium saucepan, combine tomato sauce, tomatoes with green chilies, corn, beans, cumin, chili powder and garlic powder. Bring to a boil over medium-high heat, then reduce to a simmer while the pasta finishes cooking. Season sauce to taste with salt and pepper.
- Drain pasta, return to pan, and pour sauce over, and stir until well combined.
- Sprinkle with shredded cheddar cheese on top and serve immediately. If desired, garnish with black olives and jalapeño slices.
Nutrition Facts
435 CALORIES Per Serving
FAT: 8G
SATURATED FAT: 3G
CHOLESTEROL: 16MG
SODIUM: 535MG
CARBOHYDRATES: 73G
FIBER: 10G
SUGAR: 6G
PROTEIN: 19G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
