Spicy Grilled Pineapple | Schnucks

Spicy Grilled Pineapple

4th of July, Good For You, Grilling, Produce, Side Dish, Simple Sides

Yes, fruit can go on the grill too! This grilled pineapple is a little bit spicy, a little bit sweet and a whole lot of delicious.

30M

6

Yes, fruit can go on the grill too! This grilled pineapple is a little bit spicy, a little bit sweet and a whole lot of delicious.

Ingredients

  • 1/4 cup lime juice
  • 2 tbsp. Huy Fong Chili Garlic Sauce (or sriracha)
  • 1 tbsp. reduced-sodium soy sauce
  • 1/2 tsp. sesame seeds
  • 1 Schnucks fresh-cored pineapple

Instructions

  1. In a small bowl whisk together lime juice, Huy Fong Chili Garlic Sauce (or sriracha), reduced-sodium soy sauce and sesame seeds.
  2. Slice Schnucks fresh-cored pineapple and toss to combine. Marinate 15 minutes at room temperature.
  3. Prepare grill for medium-high direct heat; oil grates.
  4. Remove pineapple from bowl, reserving marinade for later.
  5. Grill 5–10 minutes per side or until golden brown and caramelized.
  6. Serve topped with reserved marinade.

Make It A Meal!

Make a balanced meal with this side served with Grilled Thai Peanut Short Ribs and Schnucks Coconut Sparkling Water.

      Nutrition Facts

      94 CALORIES Per Serving

      FAT: 1G

      SATURATED FAT: 0G

      CHOLESTEROL: 0MG

      SODIUM: 162MG

      CARBOHYDRATES: 23G

      FIBER: 3G

      SUGAR: 16G

      PROTEIN: 1G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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