This Spicy Cucumber Salad recipe has the perfect combination of sweet and spicy for a flavorful and healthy side dish.
Ingredients
- 2 tbsp. seasoned rice wine vinegar
- 2 tbsp. chopped fresh cilantro
- 2 tsp. chili garlic sauce
- 1/2 tsp. toasted sesame seeds
- 1/4 tsp. Schnucks honey
- 1/4 tsp. salt
- 1 English cucumber, trimmed & thinly sliced
- 1/4 small red onion, thinly sliced
Instructions
- In a medium bowl, whisk together vinegar, cilantro, chili garlic sauce, sesame seeds, honey and salt. Add cucumber and onion to bowl and toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
28 CALORIES Per Serving
FAT: 0G
SATURATED FAT: 0G
CHOLESTEROL: 0MG
SODIUM: 516MG
CARBOHYDRATES: 6G
FIBER: 1G
SUGAR: 5G
PROTEIN: 1G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
