Spicy Chipotle Pulled Pork Sandwiches | Schnucks

Spicy Chipotle Pulled Pork Sandwiches

Dinner, Pork, Slow Cooker

Slow cooking takes a spicy spin with Schnucks recipe for Spicy Chipotle Pulled Pork Sandwiches that are oh so hot and oh so good.

8H 25M

8

Spice it up tonight with these Spicy Chipotle Pulled Pork Sandwiches.

Ingredients

  • 1 (3 lb.) boneless rolled Boston pork roast
  • 1 (7.5 oz.) can chipotle chiles in adobo sauce, chipotles coarsely chopped
  • 1/2 cup Schnucks ketchup
  • 1/4 cup cornstarch
  • 1/4 cup Schnucks honey
  • 1/4 cup white or red wine vinegar
  • 3 tbsp. Schnucks tomato paste
  • 1 tbsp. dried oregano leaves
  • 2 tbsp. garlic powder
  • 1 tsp. salt
  • 8 Schnucks hamburger buns

Instructions

  1. Remove strings from pork. Trim off and discard any excess fat. In 4 1/2 quart or larger slow-cooker bowl, stir remaining ingredients except for buns and toppings until well blended. Add pork, turning to coat in sauce. Cover slow cooker with lid and cook on low 8 to 9 hours or on high 4 to 4 1/2 hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl; reserve sauce in slow-cooker bowl. With 2 forks, shred pork. For spicy pork, pour 1 1/2 cups reserved sauce into pork; for milder pork, strain 1 1/2 cups sauce to remove chipotles before stirring into pork. (If desired, cover and refrigerate or freeze excess sauce to use another day.) Makes about 5 cups pork. Serve pulled pork in buns with desired toppings.

Nutrition Facts

386 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 5G

CHOLESTEROL: 64MG

SODIUM: 877MG

CARBOHYDRATES: 41G

FIBER: 3G

PROTEIN: 24G

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