Spicy Chipotle Pulled Pork Sandwiches | Schnucks
Spicy Chipotle Pulled Pork Sandwiches Spicy Chipotle Pulled Pork Sandwiches

Slow cooking takes a spicy spin with Schnucks recipe for Spicy Chipotle Pulled Pork Sandwiches that are oh so hot and oh so good.

25 M 8 H 8 H 25 M 8
Nutrition facts: calories fat cholesterol sodium carbohydrates fiber protein
Ingredients: Instructions:

Spicy Chipotle Pulled Pork Sandwiches

Dinner, Pork

Slow cooking takes a spicy spin with Schnucks recipe for Spicy Chipotle Pulled Pork Sandwiches that are oh so hot and oh so good.

8 H 25 M

8

Spice it up tonight with these Spicy Chipotle Pulled Pork Sandwiches.

Ingredients

  • 1 boneless rolled Boston pork roast (about 3 pounds)
  • 1 can (7.5 ounces) chipotle chiles in adobo sauce, chipotles coarsely chopped
  • ½ cup Schnucks ketchup
  • ¼ cup cornstarch
  • ¼ cup Schnucks honey
  • ¼ cup white or red wine vinegar
  • 3 tbsp. Schnucks tomato paste
  • 1 tbsp. dried oregano leaves
  • 2 tbsp. garlic powder
  • 1 tsp. salt
  • 8 Schnucks hamburger buns
  • sliced ripe avocado, refrigerated pico de gallo and/or fresh cilantro leaves for toppings (optional)

Instructions

  1. Remove strings from pork. Trim off and discard any excess fat. In 4-½-quart or larger slow-cooker bowl, stir remaining ingredients except for buns and toppings until well blended. Add pork, turning to coat in sauce. Cover slow cooker with lid and cook on low 8 to 9 hours or on high 4 to 4-½ hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl; reserve sauce in slow-cooker bowl. With 2 forks, shred pork. For spicy pork, pour 1½ cups reserved sauce into pork; for milder pork, strain 1½ cups sauce to remove chipotles before stirring into pork. (If desired, cover and refrigerate or freeze excess sauce to use another day.) Makes about 5 cups pork. Serve pulled pork in buns with desired toppings.
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