Spicy Chipotle Pulled Pork Sandwiches | Schnucks
Spicy Chipotle Pulled Pork Sandwiches Spicy Chipotle Pulled Pork Sandwiches

Slow cooking takes a spicy spin with Schnucks recipe for Spicy Chipotle Pulled Pork Sandwiches that are oh so hot and oh so good.

25M 8H 8H 25M 8
Nutrition facts: 386 14G 64MG 877MG 41G 3G 24G
Ingredients: 1 boneless rolled Boston pork roast (about 3 pounds) 1 can (7.5 ounces) chipotle chiles in adobo sauce, chipotles coarsely chopped ½ cup Schnucks ketchup ½ cup Schnucks ketchup ¼ cup cornstarch ¼ cup Schnucks honey ¼ cup white or red wine vinegar 3 tbsp Schnucks tomato paste 1 tbsp dried oregano leaves 2 tbsp garlic powder 1 tsp salt 8 Schnucks hamburger buns Instructions: Remove strings from pork. Trim off and discard any excess fat. In 4-½-quart or larger slow-cooker bowl, stir remaining ingredients except for buns and toppings until well blended. Add pork, turning to coat in sauce. Cover slow cooker with lid and cook on low 8 to 9 hours or on high 4 to 4-½ hours or until pork is very tender. Do not lift lid during cooking. Transfer pork to large bowl; reserve sauce in slow-cooker bowl. With 2 forks, shred pork. For spicy pork, pour 1½ cups reserved sauce into pork; for milder pork, strain 1½ cups sauce to remove chipotles before stirring into pork. (If desired, cover and refrigerate or freeze excess sauce to use another day.) Makes about 5 cups pork. Serve pulled pork in buns with desired toppings.

Spicy Chipotle Pulled Pork Sandwiches

Dinner, Pork

Slow cooking takes a spicy spin with Schnucks recipe for Spicy Chipotle Pulled Pork Sandwiches that are oh so hot and oh so good.

8H 25M

8

Spice it up tonight with these Spicy Chipotle Pulled Pork Sandwiches.

Ingredients

  • 1 boneless rolled Boston pork roast (about 3 pounds)
  • 1 can (7.5 ounces) chipotle chiles in adobo sauce, chipotles coarsely chopped ½ cup Schnucks ketchup
  • ½ cup Schnucks ketchup
  • ¼ cup cornstarch
  • ¼ cup Schnucks honey
  • ¼ cup white or red wine vinegar
  • 3 tbsp Schnucks tomato paste
  • 1 tbsp dried oregano leaves
  • 2 tbsp garlic powder
  • 1 tsp salt
  • 8 Schnucks hamburger buns

Instructions

  1. Remove strings from pork. Trim off and discard any excess fat. In 4-½-quart or larger slow-cooker bowl, stir remaining ingredients except for buns and toppings until well blended. Add pork, turning to coat in sauce. Cover slow cooker with lid and cook on low 8 to 9 hours or on high 4 to 4-½ hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl; reserve sauce in slow-cooker bowl. With 2 forks, shred pork. For spicy pork, pour 1½ cups reserved sauce into pork; for milder pork, strain 1½ cups sauce to remove chipotles before stirring into pork. (If desired, cover and refrigerate or freeze excess sauce to use another day.) Makes about 5 cups pork. Serve pulled pork in buns with desired toppings.

Nutrition Facts

386 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 5G

CHOLESTEROL: 64MG

SODIUM: 877MG

CARBOHYDRATES: 41G

FIBER: 3G

PROTEIN: 24G

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