Speedy Pork Steak with Grilled Greens | Schnucks
Speedy Pork Steak with Grilled Greens Speedy Pork Steak with Grilled Greens

Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!

20M 4
Nutrition facts: 310 20G 60MG 290MG 9G 4G 25G
Ingredients: 4 Schnucks pork steaks barbecue sauce 1 tbsp. olive oil 1 bunch kale leaves or fresh mustard greens lemon juice Instructions: Prepare grill for direct heat (or two-zone if making grilled greens). Coat four 1/2" Schnucks pork steaks with desired amount of olive oil and season with salt and pepper. Add pork to grill over direct heat and cook until reaching an internal temperature of 145 degrees, 6-8 minutes, flipping once halfway through. About 2 minutes before pork is done, brush liberally with barbecue sauce and cook 1 minute per side. Drizzle 1 tablespoon olive oil over 1 bunch kale leaves or fresh mustard greens. Grill over indirect heat until starting to char, 1-2 minutes. Chop or tear into pieces and season with lemon juice, salt and pepper.

Speedy Pork Steak with Grilled Greens

5 Ingredients or Less, Dinner, Grilling, Pork

Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!

20M

4

Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!

Ingredients

  • 4 Schnucks pork steaks
  • barbecue sauce
  • 1 tbsp. olive oil
  • 1 bunch kale leaves or fresh mustard greens
  • lemon juice

Instructions

  1. Prepare grill for direct heat (or two-zone if making grilled greens). Coat four 1/2" Schnucks pork steaks with desired amount of olive oil and season with salt and pepper.
  2. Add pork to grill over direct heat and cook until reaching an internal temperature of 145 degrees, 6-8 minutes, flipping once halfway through. About 2 minutes before pork is done, brush liberally with barbecue sauce and cook 1 minute per side.
  3. Drizzle 1 tablespoon olive oil over 1 bunch kale leaves or fresh mustard greens. Grill over indirect heat until starting to char, 1-2 minutes. Chop or tear into pieces and season with lemon juice, salt and pepper.

Cook's Wisdom

For true St. Louis flavor, use Doris Schnuck’s famous barbecue sauce.

Nutrition Facts

310 CALORIES Per Serving

FAT: 20G

SATURATED FAT: 6G

CHOLESTEROL: 60MG

SODIUM: 290MG

CARBOHYDRATES: 9G

FIBER: 4G

SUGAR: 5G

PROTEIN: 25G

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