Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!
Ingredients
- 4 Schnucks pork steaks
- barbecue sauce
- 1 tbsp. olive oil
- 1 bunch kale leaves or fresh mustard greens
- lemon juice
Instructions
- Prepare grill for direct heat (or two-zone if making grilled greens). Coat four 1/2" Schnucks pork steaks with desired amount of olive oil and season with salt and pepper.
- Add pork to grill over direct heat and cook until reaching an internal temperature of 145 degrees, 6-8 minutes, flipping once halfway through. About 2 minutes before pork is done, brush liberally with barbecue sauce and cook 1 minute per side.
- Drizzle 1 tablespoon olive oil over 1 bunch kale leaves or fresh mustard greens. Grill over indirect heat until starting to char, 1-2 minutes. Chop or tear into pieces and season with lemon juice, salt and pepper.
Cook's Wisdom
For true St. Louis flavor, use Doris Schnuck’s famous barbecue sauce.
Nutrition Facts
310 CALORIES Per Serving
FAT: 20G
SATURATED FAT: 6G
CHOLESTEROL: 60MG
SODIUM: 290MG
CARBOHYDRATES: 9G
FIBER: 4G
SUGAR: 5G
PROTEIN: 25G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
