Have your steak and eat it too. With this 30-minute meal idea, you can spend less time grillin’ and more time livin’!
- 4 Schnucks pork steaks
- barbecue sauce
- 1 tbsp. olive oil
- 1 bunch kale leaves or fresh mustard greens
- lemon juice
- Prepare grill for direct heat (or two-zone if making grilled greens). Coat four 1/2" Schnucks pork steaks with desired amount of olive oil and season with salt and pepper.
- Add pork to grill over direct heat and cook until reaching an internal temperature of 145 degrees, 6-8 minutes, flipping once halfway through. About 2 minutes before pork is done, brush liberally with barbecue sauce and cook 1 minute per side.
- Drizzle 1 tablespoon olive oil over 1 bunch kale leaves or fresh mustard greens. Grill over indirect heat until starting to char, 1-2 minutes. Chop or tear into pieces and season with lemon juice, salt and pepper.
310 CALORIES Per Serving
SATURATED FAT: 6G