Spaghetti With Pesto | Schnucks
Spaghetti With Pesto Spaghetti With Pesto

This spaghetti with pesto recipe is the best-o!

30M 30M 6
Nutrition facts: 656 30G 42MG 627MG 69G 5G 28G
Ingredients: 1 lb spaghetti 1 (6 oz.) jar pesto 1/4 cup heavy cream 1/2 cup roasted red peppers, finely diced 1 (10 oz.) can chicken, drained 2 tbsp. capers, drained 2 tbsp. pine nuts, toasted salt and pepper, to taste Parmesan cheese, grated, for garnish basil leaves, for garnish Instructions: Cook spaghetti according to package directions. In a small saucepan mix together pesto, cream, peppers, chicken and capers, and cook over medium heat until heated through. Combine pesto mixture with hot cooked pasta and season to taste with salt and pepper. If desired, garnish with basil leaves and Parmesan. Serve immediately.

Spaghetti With Pesto

30-Minute Dinner, Pasta & Pizza, Taste Of Italy

This spaghetti with pesto recipe is the best-o!

30M

6

This spaghetti with pesto recipe is the best-o!

Ingredients

  • 1 lb spaghetti
  • 1 (6 oz.) jar pesto
  • 1/4 cup heavy cream
  • 1/2 cup roasted red peppers, finely diced
  • 1 (10 oz.) can chicken, drained
  • 2 tbsp. capers, drained
  • 2 tbsp. pine nuts, toasted
  • salt and pepper, to taste
  • Parmesan cheese, grated, for garnish
  • basil leaves, for garnish

Instructions

  1. Cook spaghetti according to package directions.
  2. In a small saucepan mix together pesto, cream, peppers, chicken and capers, and cook over medium heat until heated through.
  3. Combine pesto mixture with hot cooked pasta and season to taste with salt and pepper. If desired, garnish with basil leaves and Parmesan. Serve immediately.

Nutrition Facts

656 CALORIES Per Serving

FAT: 30G

SATURATED FAT: 7G

CHOLESTEROL: 42MG

SODIUM: 627MG

CARBOHYDRATES: 69G

FIBER: 5G

SUGAR: 2G

PROTEIN: 28G

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