Southwest Surf & Turf | Schnucks

Southwest Surf & Turf

Dinner, Seafood

Surf’s up! Try this southwest take on Surf and Turf–where seafood and red meat meet. (Hint: it’s in the taco seasoning.)

1H 45M

4

Surf’s up! Try this southwest take on Surf and Turf–where seafood and red meat meet. (Hint: it’s in the taco seasoning.)

Ingredients

  • 2/3 cup orange juice, divided
  • 1 cup lime juice
  • 2 tbsp. olive oil
  • 1 packet taco seasoning
  • 1 lb. beef flank steak
  • 1 lb. 31-40 ct. cooked shrimp
  • 1/2 medium cucumber, chopped
  • 1/2 medium red onion, thinly sliced
  • 3/4 cup chopped cilantro leaves
  • 1 Roma tomato, seeded and chopped
  • 1 avocado, peeled, pitted
  • tortilla chips, to serve

Instructions

  1. In a small bowl combine 1/3 cup orange juice, 1/3 cup lime juice, oil and seasoning.
  2. Add marinade and steak to a resealable plastic bag. Seal bag; turn to coat steak. Marinate in the refrigerator for 1–4 hours.
  3. To grill: Preheat grill to medium-high. Add steak to grill. Cover and cook over direct heat 7–10 minutes per side or until steak reaches an internal temperature of 145 degrees. Let rest 5 minutes. To broil: Preheat broiler to high and place an oven rack a few inches from broiler element. Add steak to a prepared sheet pan and cook 7–10 minutes per side or until steak reaches an internal temperature of 145 degrees. Let rest 5 minutes.
  4. In a medium bowl combine remaining orange and lime juice, shrimp, cucumber, onion, cilantro, tomato, avocado and salt and pepper to taste.
  5. Thinly slice steak against the grain and serve with shrimp salad and tortilla chips.

Nutrition Facts

511 CALORIES Per Serving

FAT: 24G

SATURATED FAT: 6G

CHOLESTEROL: 313MG

SODIUM: 1298MG

CARBOHYDRATES: 21G

FIBER: 5G

SUGAR: 7G

PROTEIN: 52G

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