Enjoy a southwestern spin on sirloin steak.
- 1 lb. sirloin steak
- 1 tbsp. southwestern steak seasoning
- 1 tbsp. vegetable oil
- Heat a large skillet over medium-high heat. Meanwhile, evenly coat both sides of steak with southwestern seasoning. Season with salt and pepper, if desired.
- Add oil to skillet and immediately top with steak. Cook undisturbed until a golden brown crust forms, 3-4 minutes. Flip and continue to cook until steak reaches an internal temperature of at least 145 degrees, about 4 more minutes.
- Transfer steak to cutting board and let rest 5 minutes. Slice against the grain and serve.
220 CALORIES Per Serving
SATURATED FAT: 4.5G