Enjoy a southwestern spin on sirloin steak.
Ingredients
- 1 lb. sirloin steak
- 1 tbsp. southwestern steak seasoning
- 1 tbsp. vegetable oil
Instructions
- Heat a large skillet over medium-high heat. Meanwhile, evenly coat both sides of steak with southwestern seasoning. Season with salt and pepper, if desired.
- Add oil to skillet and immediately top with steak. Cook undisturbed until a golden brown crust forms, 3-4 minutes. Flip and continue to cook until steak reaches an internal temperature of at least 145 degrees, about 4 more minutes.
- Transfer steak to cutting board and let rest 5 minutes. Slice against the grain and serve.
Nutrition Facts
220 CALORIES Per Serving
FAT: 14G
SATURATED FAT: 4.5G
CHOLESTEROL: 70MG
SODIUM: 580MG
CARBOHYDRATES: 0G
FIBER: 0G
SUGAR: 0G
PROTEIN: 21G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
