Southwest Sirloin Steak | Schnucks
Southwest Sirloin Steak Southwest Sirloin Steak

Embrace your meateater-loving side with our sirloin steak recipe that is southwestern in tradition but tasty in every region.

10M 10M 20M 4
Nutrition facts: 220 14G 70MG 580MG 0G 0G 21G
Ingredients: 1 lb. sirloin steak 1 tbsp. southwestern steak seasoning 1 tbsp. vegetable oil Instructions: Heat a large skillet over medium-high heat. Meanwhile, evenly coat both sides of steak with southwestern seasoning. Season with salt and pepper, if desired. Add oil to skillet and immediately top with steak. Cook undisturbed until a golden brown crust forms, 3-4 minutes. Flip and continue to cook until steak reaches an internal temperature of at least 145 degrees, about 4 more minutes. Transfer steak to cutting board and let rest 5 minutes. Slice against the grain and serve.

Southwest Sirloin Steak

Beef, Dinner, SIMPLY SCHNUCKS

Embrace your meateater-loving side with our sirloin steak recipe that is southwestern in tradition but tasty in every region.

20M

4

Enjoy a southwestern spin on sirloin steak.

Ingredients

  • 1 lb. sirloin steak
  • 1 tbsp. southwestern steak seasoning
  • 1 tbsp. vegetable oil

Instructions

  1. Heat a large skillet over medium-high heat. Meanwhile, evenly coat both sides of steak with southwestern seasoning. Season with salt and pepper, if desired.
  2. Add oil to skillet and immediately top with steak. Cook undisturbed until a golden brown crust forms, 3-4 minutes. Flip and continue to cook until steak reaches an internal temperature of at least 145 degrees, about 4 more minutes.
  3. Transfer steak to cutting board and let rest 5 minutes. Slice against the grain and serve.

Nutrition Facts

220 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 4.5G

CHOLESTEROL: 70MG

SODIUM: 580MG

CARBOHYDRATES: 0G

FIBER: 0G

SUGAR: 0G

PROTEIN: 21G

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