Looking to spice things up? This Southwest Marinade will add flavor and a little bit of heat to your beef, pork, poultry or seafood.
Ingredients
- 1 lime
- 5 large garlic cloves, finely chopped
- 1 medium onion, chopped
- 1/4 cup Schnucks olive oil
- 3 tbsp. Schnucks Dijon mustard
- 2 tbsp. chipotle Tabasco sauce
- 2 tbsp. chili powder
- 1 - 1/2 tbsp. dried oregano leaves
- 1 tbsp. ground cumin
- 1/2 tsp. salt
Instructions
- From lime, grate 1-1/2 teaspoons peel and squeeze 1 tablespoon juice into medium bowl. Add remaining ingredients and, with whisk, stir until well blended. Marinate beef, pork or poultry at least 30 minutes or up to overnight, or marinate seafood up to 30 minutes. Discard marinade before cooking.
Nutrition Facts
28 CALORIES Per Serving
FAT: 3G
SATURATED FAT: 1G
CHOLESTEROL: 0MG
SODIUM: 80MG
CARBOHYDRATES: 1G
FIBER: 1G
PROTEIN: 1G
