Southwest Corn Gratin | Schnucks

Southwest Corn Gratin

Fish Fry Yay, Produce, Side Dish

Gratin /ˈɡratn/ a dish with a light browned crust of breadcrumbs or melted cheese. Also known as deliciousness.

50M

8

Gratin /ˈɡratn/ a dish with a light browned crust of breadcrumbs or melted cheese. Also known as deliciousness.

Ingredients

  • 2 cans fire-roasted corn, drained
  • 1 package frozen pepper and onion strips
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1 tsp. chili powder
  • 2 1/2 cups whole milk
  • 2 cups shredded Pepper Jack cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 cup finely shredded Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. Arrange corn and frozen vegetables on a prepared sheet pan. Bake 12–14 minutes or until tender, stirring once halfway through. Remove from oven and turn on broiler.
  2. In a large saucepan, melt butter over medium-high heat. Whisk in the flour and chili powder until smooth. Slowly whisk in milk. Bring to a simmer, whisking to prevent any lumps. Season with salt and pepper. Add the Pepper Jack cheese, half at a time, whisking until thick and smooth after each addition. Stir in roasted vegetables.
  3. Transfer mixture to a prepared baking dish. Broil 5 minutes or until bubbly. Sprinkle with breadcrumbs and Parmesan cheese. Broil 1–2 minutes more or until breadcrumbs are golden and cheese is melted.
  4. Let stand 10 minutes before serving.

Nutrition Facts

380 CALORIES Per Serving

FAT: 26G

SATURATED FAT: 15G

CHOLESTEROL: 74MG

SODIUM: 680MG

CARBOHYDRATES: 17G

FIBER: 2G

SUGAR: 4G

PROTEIN: 17G

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