Southern Barbecue Waffle Stack | Schnucks
Southern Barbecue Waffle Stack Southern Barbecue Waffle Stack

This recipe is another take on chicken and waffles that keeps the southern style, but instead of chicken uses pulled pork, BBQ sauce and topped with tangy coleslaw.

35M 4
Nutrition facts: 1100 62G 190MG 2330MG 98G 7G 37G
Ingredients: 1/2 cup mayonnaise 1 tbsp. Dijon mustard 1 tbsp. Schnucks apple cider vinegar 1 tbsp. honey (or sugar) 1 tsp. salt, divided 1 tsp. onion powder 1 tsp. celery seeds 1 apple, grated 1 (14 oz.) bag coleslaw mix 1 cup Schnucks all-purpose flour 1 cup cornmeal 2 tsp. double-acting baking powder 1/2 tsp. Schnucks baking soda 4 tbsp. unsalted butter, melted 2 cups buttermilk 1 egg 1 1/2 lbs. pulled pork 1/2 cup Schnucks BBQ sauce Instructions: Preheat waffle iron. In a large bowl, whisk together first 7 ingredients. Add apple and coleslaw and toss until coated. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and a pinch of salt. In a separate large bowl, whisk together butter, buttermilk and egg. Pour wet ingredients into dry ingredients and mix until just combined. Spray waffle iron with nonstick cooking spray. Fill waffle iron with batter and cook until crispy and golden brown. Repeat until all batter has been used. Warm pork and toss in barbecue sauce. To serve, top waffles with pork and slaw.

Southern Barbecue Waffle Stack

Dinner, Pork

This recipe is another take on chicken and waffles that keeps the southern style, but instead of chicken uses pulled pork, BBQ sauce and topped with tangy coleslaw.

35M

4

This recipe is another take on chicken and waffles that keeps the southern style, but instead of chicken uses pulled pork, BBQ sauce and topped with tangy coleslaw.

Ingredients

  • 1/2 cup mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Schnucks apple cider vinegar
  • 1 tbsp. honey (or sugar)
  • 1 tsp. salt, divided
  • 1 tsp. onion powder
  • 1 tsp. celery seeds
  • 1 apple, grated
  • 1 (14 oz.) bag coleslaw mix
  • 1 cup Schnucks all-purpose flour
  • 1 cup cornmeal
  • 2 tsp. double-acting baking powder
  • 1/2 tsp. Schnucks baking soda
  • 4 tbsp. unsalted butter, melted
  • 2 cups buttermilk
  • 1 egg
  • 1 1/2 lbs. pulled pork
  • 1/2 cup Schnucks BBQ sauce

Instructions

  1. Preheat waffle iron. In a large bowl, whisk together first 7 ingredients. Add apple and coleslaw and toss until coated.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and a pinch of salt. In a separate large bowl, whisk together butter, buttermilk and egg. Pour wet ingredients into dry ingredients and mix until just combined.
  3. Spray waffle iron with nonstick cooking spray. Fill waffle iron with batter and cook until crispy and golden brown. Repeat until all batter has been used.
  4. Warm pork and toss in barbecue sauce. To serve, top waffles with pork and slaw.

COOK'S WISDOM

No waffle iron? No problem!  Our waffle batter can also be made into pancakes. Just pour batter into a greased skillet over medium-low heat and cook until bubbles form. Flip and cook 1-2 more minutes.

Nutrition Facts

1100 CALORIES Per Serving

FAT: 62G

SATURATED FAT: 20G

CHOLESTEROL: 190MG

SODIUM: 2330MG

CARBOHYDRATES: 98G

FIBER: 7G

SUGAR: 34G

PROTEIN: 37G

X