Soft-Boiled Eggs with Smoky Aioli and Pickled Pepper Salsa | Schnucks

Soft-Boiled Eggs with Smoky Aioli and Pickled Pepper Salsa

Appetizers, Easter

Add some spice to your Easter with these fun and colorful soft boiled eggs!

10M

12

Add some spice to your Easter with these fun and colorful soft boiled eggs!

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 tsp. Schnucks hot sauce
  • 1/2 tsp. smoked paprika
  • 1/8 tsp. garlic powder
  • 2 pickled cherry peppers, drained, stems removed and chopped
  • 1 small green onion, thinly sliced
  • 1 tsp. chopped fresh parsley
  • 1/2 tsp. chopped fresh dill
  • 6 soft-boiled (lightly boiled) eggs, peeled and halved lengthwise

Instructions

  1. In a small bowl, whisk together mayonnaise, hot sauce, paprika and garlic powder. In another small bowl, combine pickled cherry peppers, green onion, parsley and dill.
  2. Arrange eggs on a platter; season with salt and pepper, if desired. Evenly top eggs with both mixtures. Serve immediately.

Recipe Notes

Prep Tip

For information on boiling eggs, follow these tips on cooking the perfect egg for any occasion.

      Nutrition Facts

      67 CALORIES Per Serving

      FAT: 6G

      SATURATED FAT: 1G

      CHOLESTEROL: 95MG

      SODIUM: 83MG

      CARBOHYDRATES: 1G

      FIBER: 0G

      SUGAR: 0G

      PROTEIN: 3G

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