Smoky Chickpea Tacos | Schnucks

Smoky Chickpea Tacos

Good For You, Health & Wellness, Sandwiches, Tacos & Wraps, Skillet, Vegetable

These tacos use chickpeas, which are packed with protein and nutrients to keep you satisfied longer.

30M

5

These tacos use chickpeas, which are packed with protein and nutrients to keep you satisfied longer.

Ingredients

  • 2 tbsp. olive oil
  • 2 (15 oz.) cans Full Circle Garbanzo Beans (chickpeas), rinsed and drained
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1/8 tsp. cayenne pepper
  • 1/4 cup plain Greek yogurt
  • 2 tbsp. lime juice
  • 1 tsp. adobo sauce (from can of chipotle peppers in adobo)
  • 2 cups shredded red cabbage
  • 1 1/2 cups shredded carrot
  • 2 tbsp. chopped fresh cilantro, plus more to serve
  • 10 small corn tortillas, warmed
  • 10 tbsp. Cabo Fresh Guacamole
  • lime wedges, to serve
  • 3 3/4 cups Schnucks Pineapple Shortcuts, divided to serve

Instructions

  1. Heat oil in a large skillet over medium-high. Add Full Circle Garbanzo Beans, cumin, chili powder, paprika and cayenne pepper, stir to combine and cook, stirring occasionally, 8–10 minutes or until chickpeas are golden. Season with salt and pepper, if desired.
  2. Meanwhile, in a medium bowl, whisk together yogurt, lime juice and adobo sauce. Add cabbage, carrot and cilantro; toss to combine.
  3. Fill tortillas with chickpeas and slaw. Top each with 1 tablespoon guacamole and a pinch of cilantro. Garnish with lime wedges.
  4. Serve with 3/4 cup of Schnucks Pineapple Shortcuts per serving.

Prep Tip

Save the liquid from your can of chickpeas to make Raspberry Chocolate Mousse.

      Nutrition Facts

      429 CALORIES Per Serving

      FAT: 13G

      SATURATED FAT: 2G

      CHOLESTEROL: 1MG

      SODIUM: 370MG

      CARBOHYDRATES: 71G

      FIBER: 16G

      SUGAR: 19G

      PROTEIN: 13G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

      X