Smoky BBQ Pork Sandwiches | Schnucks

Smoky BBQ Pork Sandwiches

Game Day, One-Pot Wonder, Pork, Sandwiches, Tacos & Wraps

These smoky BBQ pork sandwiches are tangy and tender!

8 H


These smoky BBQ pork sandwiches are tangy and tender!


  • 2 garlic cloves, minced
  • ¼ cup pack light brown sugar
  • 4 tsp chili powder
  • 1 tsp ground coriander
  • ½ tsp cayenne pepper
  • ½ tsp freshly ground black pepper
  • 6 lb bone-in pork shoulder picnic roast, fat trimmed and cut into 1" pieces
  • 2 yellow onions, thinly sliced
  • 1 bottle lager beer
  • 2 cups barbecue sauce
  • 10 onion buns
  • 10 slices smoked Gouda cheese, optional
  • Instructions

    1. In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and cook on high 7-8 hours or until pork shreds easily.
    2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but ½ cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and cook on high 30 minutes. Serve on onion buns with cheese, if desired.

    Nutrition Facts

    465 Calories Per Serving

    FAT: 26G



    SODIUM: 652MG


    FIBER: 2G

    PROTEIN: 26G