These smoky BBQ pork sandwiches are tangy and tender!
- In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and cook on high 7-8 hours or until pork shreds easily.
- Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but ½ cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and cook on high 30 minutes. Serve on onion buns with cheese, if desired.
465 Calories Per Serving
SATURATED FAT: 9G